Product Name:
Seau à vendre champagne extra large VEUVE CLICQUOT métal brosséÉtat：Occasion Brand：Veuve Clicquot Material：Metal An Extra Large VEUVE CLICQUOT Brushed Metal Champagne Bucket. This very large champagne bucket for Veuve Clicquot is the ideal size for your next party! Fits up to 6 regular sized bottles of champagne.
The brushed metal finish is high quality and the bucket is solid and heavy. Wear consistent with age and use. Ready to use. Veuve Clicquot logo is embellished on both sides of the bucket as well as the top of the inner lip. There is also a smaller logo on the rear of the cooler.
Measures approx. 20.5”W x 10.75”H x 12”D
Overall good pre-owned condition with minor wear consistent with age and use. Ready to use.
About Veuve Clicquot champagne:
Veuve Clicquot is one of the most renowned Champagne houses in the world, known for its rich history, innovative practices, and high-quality Champagne. Here's a comprehensive overview:
History:
Founding: The house was founded in 1772 by Philippe Clicquot-Muiron in Reims, France.
Barbe-Nicole Ponsardin: Widowed at the age of 27, Barbe-Nicole Ponsardin, known as Madame Clicquot or the "Veuve Clicquot" (veuve means widow in French), took over the business in 1805. She is credited with transforming Veuve Clicquot into a leading Champagne house.
Innovations: Madame Clicquot was a pioneer in the Champagne industry. She invented the riddling table (or remuage), which revolutionized the Champagne production process by allowing for the removal of sediment from the bottles, resulting in clearer Champagne. She also produced the first known vintage Champagne in 1810.
Champagne Production:
Vineyards: Veuve Clicquot owns extensive vineyards, ensuring a consistent supply of high-quality grapes. The vineyards are primarily located in the best areas of the Champagne region, classified as Grand Cru and Premier Cru.
Grapes: The main grape varieties used are Pinot Noir, Pinot Meunier, and Chardonnay, with Pinot Noir being the dominant grape, providing structure and strength to the blends.
Varieties and Styles:
Veuve Clicquot offers a wide range of Champagnes, catering to different tastes and occasions:
Yellow Label Brut: The flagship Champagne, known for its consistent quality, balanced flavor, and vibrant character. It features a blend of Pinot Noir, Chardonnay, and Pinot Meunier.
Rosé: A blend of Pinot Noir, Chardonnay, and Pinot Meunier, with additional red wine to provide a rich, fruity flavor and pink hue.
Vintage: Produced only in exceptional years, vintage Champagnes are aged longer and offer more complex flavors.
La Grande Dame: The prestige cuvée, named in honor of Madame Clicquot. It is a sophisticated and elegant Champagne, made from the best grapes of the vintage.
Demi-Sec: A sweeter Champagne, suitable for pairing with desserts.
Tasting Notes:
Aroma: Veuve Clicquot Champagnes often feature aromas of ripe fruits, such as apple and pear, along with notes of brioche, vanilla, and almond.
Flavor: On the palate, they are typically balanced and rich, with flavors of fruit, pastry, and subtle hints of spice and honey.
Finish: The finish is usually long and elegant, with a fine mousse and a crisp, refreshing acidity.
Reputation and Recognition:
Quality and Consistency: Veuve Clicquot is celebrated for its consistent quality and commitment to excellence. It is one of the most recognizable and respected Champagne brands globally.
Legacy of Innovation: The house's history of innovation and Madame Clicquot's contributions to the Champagne-making process have left a lasting legacy in the industry.
Serving and Pairing:
Serving: Veuve Clicquot Champagne is best served chilled, around 45-50°F (7-10°C), in a flute or tulip-shaped glass to concentrate the aromas and bubbles.
Pairing: It pairs well with a variety of foods, from seafood and poultry to cheeses and desserts. The Yellow Label Brut, in particular, is versatile and complements many dishes.
Veuve Clicquot continues to be a symbol of luxury, quality, and innovation in the Champagne world, honoring its rich heritage while maintaining a commitment to excellence.
.
